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Lemon Oatmeal Bars
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.
Blueberry-Lemon Crumb Bars
Fresh berries snuggled under a crumb top.
Lemon Curd Bars with Coconut
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Tart Lemon Triangles
These tart lemon "pies" are a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan, and a sprig of mint.
Bake-Sale-Worthy Lemon Bars
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Lemon Bars
Lemon bars on a shortbread base.
Easy Lemon Bars
These bars are great and easy to make. Hope you like them!
Lemon Cheesecake Bars
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They are the best!
Graham Moist Lemon Bars
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
Bake Sale Lemon Bars
They are very, very easy to make, and really fabulously delicious.
Lime Bars
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Lemon Curd Bars
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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