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Cream Cheese Fruit Salad
This creamy fruit salad is a satisfying summer dessert, but it's also a family-favorite treat at Thanksgiving. My mother-in-law brought this dish to every family function.
Old-Fashioned Giblet Stuffing
If you like old-fashioned giblet stuffing, you'll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish.
Rich and Creamy Potatoes au Gratin
This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes I have ever had. Yum!
Red Garlic Mashed Potatoes
These garlic mashed red potatoes are just the creamiest! They are always a hit with company. Just a warning: they are hard to resist!
Hasselback Potatoes
This Hasselback potatoes recipe makes seasoned potatoes crisp on the outside and tender on the inside. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served.
Classic Candied Sweet Potatoes
Sweet potatoes with brown sugar is a classic Thanksgiving and Christmas side dish. This is my grandmother's recipe. It's very simple, yet each time I make it, people rave about it. Simple and quite delicious!
Pineapple Stuffing
This pineapple stuffing makes a great side with baked ham. I often make this dish for the holidays.
Grandma's Corn Pudding
Grandma's corn pudding is comfort food at its best! This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.
Mashed Sweet Potatoes
Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
Roasted Parsnips
Roasted parsnips make a delicious winter side dish. Roasting them brings out their natural sweetness and the caramelized edges are the best part.
Stuffing Bread Pudding
Stuffing bread pudding is the perfect side to your Thanksgiving dinner. Use slightly stale bread, lightly toasted, for best results.
Mom's Traditional Creamed Onions
These creamed onions are a delicious side dish to serve with ham, turkey, or any roast. Full of creamy goodness!
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