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Sugar Spanish Peanuts
For this recipe, sugar Spanish peanuts are coated in hardened sugar and great for snacking! For an added kick, you can add cayenne pepper to the peanuts while they cook. Peanuts will be very hot, so do not handle them with bare hands!
Candied Curried Pecans
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Sweet and Spicy Pecans
These pecans have graced our family's Christmas sweet gift platters. I've also sprinkled them over my gourmet salads. They add so much in either case. I can't get enough of them! Lining the pans with parchment paper makes for easier removal of the pecans and easier cleanup!
Sweet Pumpkin Seeds
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Spicy Glazed Pecans
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut and trail mixes!
Candied Almonds
These candied almonds are my father's favorite treat. They taste so good when warm! Substitute any nuts you prefer.
Sugar-Coated Pecans
These sugared pecans are wonderful snacks for any occasion.
Old-Fashioned Roasted Pecans
These roasted pecans taste just like they do at the fair. My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. Even though they use big roasters at fairs, these turn out just as great.
Candied Walnuts
Candied walnuts are easy to make at home with this simple recipe. They're such a special treat for the holidays that it's well worth every minute it takes to make them. Store cooled nuts in airtight containers.
Honey-Roasted Almonds
Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack.
Cinnamon Sugar Pumpkin Seeds
Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds.
Texas Glazed Pecans
Glazed cinnamon and vanilla oven-roasted pecan halves.
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