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Za'atar Chicken Wings
These za'atar chicken wings are gorgeous, fragrant, savory, and citrusy. The big, bold flavors are best served with tahini dipping sauce or any yogurt-based sauce. I recommend you make a double or triple batch of za'atar, because you will want to season just about everything with za'atar once you've tasted it.
Coconut Chicken Tenders
These coconut chicken tenders are nicely crisp from the coating and baking them on a rack helps to really keep them as crisp as possible. The dipping sauce adds a creamy sweet and spicy flair as well.
Pigs In A Blanket Wreath
This pigs in a blanket wreath made with Lil' Smokies and crescent roll dough is easier to make than you might think, given how impressive it is on the holiday party table. It's served with a tasty honey mustard sauce.
Honey Mustard Chicken Wings
These honey mustard chicken wings turn out super crispy and tender all at the same time. Make sure you plan ahead so the wings have time to chill with the seasoning.
Peach Salsa with Habaneros
I love peach salsa, and this peach salsa with habaneros recipe is also good made with mangos, pineapple, papaya, plums, or any combination. It's great with grilled chicken, turkey, or pork.
Fresh Cranberry Salsa
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Papaya Bruschetta
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Hot Banana Salsa
This is a Jamaican-style banana salsa.
Roasted Oranges with Thyme
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Fruit Salsa with Cinnamon Tortilla Chips
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Nectarine Salsa
A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
Figs and Toasted Almonds Brie
This almond, fig, and Brie appetizer is a hit every time I serve it. It's a great appetizer for the holidays or when figs are in season. Serve with water crackers.
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