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Easy Oreo Truffles
These Oreo truffles are delicious and easy to make with Oreo cookies, cream cheese, and semisweet chocolate. These sweet little treats are a great addition to your holiday cookie tray.
Oreo Balls
Oreo balls are chocolaty treats filled with a decadent mix of cream cheese and crushed chocolate cookies. They make a great Christmas gift! Drizzle with chocolate or decorate with colored sugar, then arrange in a small container and add a gift tag.
Aunt Teen's Creamy Chocolate Fudge
This is the best fudge recipe ever! It's my aunt's recipe, passed down through the family. It's better than any fudge I've ever had at the Jersey shore and easy enough to whip up in 15 minutes or so.
Hard Candy
This hard candy recipe can easily be adjusted by using different flavored extracts and food colorings. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy.
Chewy Caramel
Rich, chewy caramel candy to individually wrap or use in other candy making.
Caramels
This caramel recipe has been used for almost 41 years; I have yet to have any bad batches. My grandson loves them!
Pure Maple Candy
This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes.
Cinnamon-Roasted Almonds
Roasted almonds are an easy snack idea to serve at any holiday party.
Chocolate-Covered Cherries
These chocolate-covered cherries taste just like what you get in a Brach's box! They are easy to make and delicious. It is best to let the filled candies ripen for 1 to 2 weeks.
Bonbons
My mother always made these bonbons around Christmas time. Now, I love to carry on the tradition of this delicious sweet confection.
Decadent Chocolate Truffles
This easy chocolate truffles recipe makes a large batch — perfect for gift giving! You can vary the flavorings and coatings on these delicious chocolate truffles to make several different varieties.
White Wine Pound Cake
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert after dinner. I only got to taste the leftover crumbs because my family ate the whole thing Christmas Day. The second year I baked it the night before Christmas and left it on the counter. When I got up Christmas morning, a fourth of it had already been eaten. Serve all by itself or with ice cream and/or fruit.
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