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Grilled Halloumi with Herbed Berry Salsa
Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this as an appetizer or light lunch. It also makes a lovely sandwich.
Cranberry Salsa
Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalapeño. It's quick and easy to make and always requested at gatherings.
Fresh Pineapple Salsa
This pineapple salsa made with fresh juicy pineapple, jalapeño, red onion, and lime juice is sweet, spicy, and easy to make in 15 minutes. It makes a delicious summer party appetizer with chips or topping for grilled fish or chicken!
Fresh Mango Salsa
I love this mango salsa made with fresh ripe mangos — it's easy to make and tastes so good with tortilla chips.
Unbelievably Good Fruit Dip
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Peanut Butter Apple Dip
A great apple dip that makes enough for at least 6 apples.
Elegant Fig Appetizers with Goat Cheese and Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect, and this will be a lovely addition to a bridal shower menu. If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Watermelon Fruit Bowl
This watermelon fruit bowl features all of your favorite fruits, lightly sweetened, served in a watermelon "bowl."
Quince Paste
Quince paste is a sweet-tart fragrant preserve made with ripe quinces, sugar, and water. It's a firm, sticky paste — perfect for slicing into thin layers to serve with cheese. In Spain, it's known as membrillo and served with Manchego.
Peach Salsa
Make the most of peach season with this sweet peach salsa recipe for canning.
Creamy Jalapeno Cranberry Dip
This creamy jalapeno cranberry dip is a copycat version of the popular Costco dip by Stonemill Kitchens. With both pickled and fresh jalapenos, sweetened dried cranberries, and a combination of asiago and cream cheese, it's so popular that they sell it year round.
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