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5969 recipes found
Triple Berry Sorbet
This triple berry sorbet recipe is tart, refreshing, and makes a great light dessert!
Pineapple Orange Sorbet
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Mango Sorbet
This dreamy mango sorbet is a deliciously refreshing dessert to make with fresh ripe mangos to cool off on hot summer days. Hope you enjoy this as much as my family does!
Sweet and Sour Green Beans
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Fresh Apple Salsa
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Sweet and Sour Dipping Sauce
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Easy Cola Chicken
Try this cola chicken recipe for tender, juicy chicken in a sweet and savory sauce made with cola and ketchup. The kids certainly won't complain about dinner when they hear they're having cola chicken!
Pineapple Pork Chops
Serve these pineapple pork chops alongside white rice with some of the sweet sauce ladled over top.
Slow Cooker Lime Cilantro Chicken
This slow cooker cilantro-lime chicken is bursting with flavor. Try it in tacos for a nice change from plain chicken.
Fig Bars II
Just like date bars except made with figs.
Oven-Baked Barbecue Rib Tips
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits are a little easier to manage than ribs, and their meaty, chewy texture makes a great appetizer or main dish. Serve with additional barbecue sauce, if desired.
Salsa Chicken
This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.
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