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Hoe Cake
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This hoe cake recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested by his grandchildren. A slice of hoe cake will warm your insides — slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes, and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Southern-Style Sawmill Sausage Gravy
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Christmas Breakfast Pizza
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
Sausage Quiche
This sausage quiche with cheese and herbs pairs well with fresh fruit for breakfast or brunch, and is a hearty meal with a salad and crusty bread for dinner.
Biscuits and Sausage Gravy Breakfast Pizza
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Italian Sausage Gravy and Biscuits
Here's a simple Italian sausage gravy with a flavorful flair that's served over hot biscuits.
Creamy Biscuits and Gravy
This biscuits and gravy recipe is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Cornbread Sausage Casserole
This cornbread sausage casserole is two layers of cheesy, jalapeño cornbread surrounding savory breakfast sausage for two great tastes in every bite.
Best Breakfast Casserole
This is my family's favorite breakfast casserole recipe, always served on holiday mornings. It's great when complemented with fruit and Resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking if desired.
Grits, Sausage, and Egg Casserole
Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.
Sausage Biscuits and Gravy
Often imitated, never duplicated. Just make sure that after you make this sausage biscuits and gravy for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. A cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for marriage proposals!
Breakfast Casserole in a Slow Cooker
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
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