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344 recipes found
Teriyaki Marinade
Use this teriyaki marinade to flavor chicken, steaks, or other favorite meats for at least 2 hours before grilling. Enjoy!
Teriyaki Sauce
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Japanese Style Teriyaki Sauce
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Texas Teriyaki Marinade
Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
Mango Teriyaki Marinade
Good for anything you want to grill - best with chicken or pork.
Bob's Teriyaki Sauce and Marinade
A rich all-purpose sauce.
Teriyaki Marinade and Sauce
This teriyaki marinade is delicious as a marinade or a sauce. I looked long and hard for a good-flavored teriyaki marinade recipe that could be used for both. I found a few and modified them to this.
Teriyaki Sauce and Marinade
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Easiest Teriyaki Marinade Ever
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Japanese Teriyaki Sauce
Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
4-Ingredient Teriyaki Sauce
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
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