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Wine and Garlic Pork (Portuguese Vina Dosh)
Ahh, "vina dosh," this Portuguese wine and garlic pork recipe is my family's tradition to make during Christmas. The recipe started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! And now, I'm sharing the recipe that was passed down to me with you. It's easy to make but requires a lot of patience to wait for the marinade to do its magic. But, oh so worth the wait! Serve it with Portuguese linguiça, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Maple-Mustard Glazed Pork Chops
This boneless maple-mustard pork chops recipe starts with a dry rub before broiling to perfection, then brushing with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Herb-Crusted Pork Sirloin Roast
No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Canadian Pork Loin Chops
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Pork Tenderloin
This pork tenderloin is extra flavorful, thanks to a marinade that does double duty as a basting sauce. A warm apple jelly mixed with sherry and soy sauce adds the finishing touch.
Grilled Garlic and Herb Shrimp
Juicy and delicious grilled shrimp made with an easy marinade of fresh garlic, lemon juice, olive oil, herb seasoning, brown sugar, and paprika. You can grill the shrimp on skewers if you prefer. Every time I make these I have people begging me for the recipe!
Classic Pickled Eggs
These pickled eggs make a tasty savory snack or delicious addition to salads, or sandwiches! The hard-boiled eggs are pickled in a vinegar brine that's simple to make with vinegar, sugar, salt, and a few cloves of garlic.
Roasted Rosemary Chicken And Vegetables
Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.
Balsamic Roasted Pork Loin
Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick spice rub on the chicken makes a savory backdrop for the briny feta and spinach filling.
Sarah's Fabulous Breakfast Sausage Seasoning
I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
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