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Instant Pot Baked Potatoes
Ever find yourself in a pickle because all of your cooking devices are already in use? That, or you really don't want to heat up the kitchen with the oven? Been there, done that–Instant Pot to the rescue!
Mint Ice Cream
Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.
Instant Pot Canned Tomato Salsa
Canning salsa requires cooking for me, so my Instant Pot salsa recipe is much simpler! Nothing beats fresh salsa in a blender when tomatoes are in season, but when they're not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I use canned tomatoes instead.
Dill Pickle Salsa
This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Sweet Potato Peach Bake
Peaches and sweet potatoes complement each other so well in this baked dish. This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves.
Best Potatoes You'll Ever Taste
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Polish Sauerkraut and Carrot Salad
This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.
Kimchi Jun (Kimchi Pancake) and Dipping Sauce
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Aunt Norma's Rhubarb Muffins
These moist rhubarb muffins are bursting with chunks of juicy rhubarb, and have a crunchy, sweet cinnamon-sugar topping. They taste great on their own with no extra butter or jam.
Fresh Strawberry Chia Jam
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Zesty Tuna Salad
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Apricot Rugelach
Apricot jam or preserves makes a delicious filling with chopped pecans in this rugelach recipe.
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