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2030 recipes found
The Best Red Cabbage Salad
This red cabbage salad is perfect for potlucks!
Quick Jicama Slaw
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Red Cabbage Slow Slaw
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Sweet and Sour Slaw
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Angel's Cabbage Salad
This easy, no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage and a sweet, tangy dressing. Marinate it overnight for a refreshing, flavor-packed side dish that's great served cold.
Chinese Cabbage Salad
This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.
Napa Slaw
Great Asian slaw or salad!
Asian Coleslaw Light
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too.
Red Cabbage Slaw with a Twist
Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.
Emily's Coleslaw
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Purple Apple Slaw with Peanut Butter Dressing
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Asian Coleslaw with Candied Walnuts
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
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