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The Mojito Cocktail
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Cuban Mojito
This Cuban mojito is very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together.
Mint-Cucumber Mojitos
This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add alcohol at serving time.
Patron Mojito
A yummy twist on the classic mojito.
Pineapple Mojito
I love pineapple, and I love mojitos. So combining them in this pineapple mojito recipe was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Fresh Raspberry Mojito
This fun, refreshing raspberry mojito puts a fresh berry twist on the classic mojito. It combines silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves. Top it off with a splash of club soda. A house specialty at 230 Fifth in New York City, it's the perfect summer refresher.
Guava Mojito
Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Summertime Strawberry Mojito
Strawberry syrup adds a delicious fruity twist to the lime and mint base of this refreshing summertime favorite.
Pegu Club Cocktail
One delicious gin margarita with Cointreau, lime juice, and bitters.
Champagne Punch
This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Pear Martini
I had a pear martini at a restaurant over Thanksgiving. I've been trying to recreate the pear martini recipe ever since! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur.
Book Club Blackberry Cobbler
All of the Southern women in my book club love to eat. Each month we choose a potluck theme. The theme this month was 'Soul Food Throw Down.' Our dessert this month was blackberry cobbler. This is an easy recipe that uses canned blackberries. It's best with a big scoop of vanilla ice cream.
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