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Thanksgiving Gluten-Free Stuffing
I made this gluten-free stuffing by recreating a family favorite stuffing recipe to work with my allergies. This stuffing is delicious as-is, but it's also great with any of your favorite add-ins, such as sausage, apples, raisins, or nuts. There's no need to exclude anyone this holiday season!
Roasted Garlic Parmesan Mashed Potatoes
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Gluten-Free Fried Cheese Curds
Crispy, crunchy, gluten-free goodness! Serve these gluten-free cheese curds with ranch or marinara for dipping. Yum!
Chef John's Chocolate Energy Bars
If you compare these chocolate energy bars to similar fruit and nut bars sold at the store, I think they taste better, are nutritionally superior, and are probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble. Store bars in the refrigerator in a resealable bag.
Zucchini Nachos
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
Keto Crackers
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Brazilian Cheese Rolls (PĆ£o de Queijo)
These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Baked Tilapia in Garlic and Olive Oil
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
Almond Flour Banana Bread
This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.
Quick and Easy Stuffed Peppers
These stuffed peppers cooked in the microwave are a quick, simple, and good meal during a busy work week. You can use any color of pepper. Try using garbanzos instead of kidney beans for a variation of this recipe.
Barbequed Ribs
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Gluten-Free Italian Meatballs
I have to cook gluten free for some family members who love Italian food, but cannot tolerate the gluten. I have revamped my recipes so they can enjoy good food with the rest of the family. Even if you are not gluten free, you will still enjoy these meatballs. They are delicious!
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