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Fern's Apple Crisp
This apple crisp recipe has been handed down through our family and is great à la mode.
The Best Gluten-Free Apple Crisp
I perfected the gluten-free apple crisp without oats. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch.
Apple Raspberry Crisp
A different kind of apple crisp that tastes wonderful. I entered this raspberry apple crisp recipe in a contest, and it was a runner-up. It definitely was a winner to me. My husband loved it.
Cinnamon Roll Apple Crisp
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Nutty Apple Crisp
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Brenda's Apple and Pomegranate Crisp
This is a crisp using apples and pomegranate seeds for a festive fall dessert.
Oatmeal Cookie Apple Crisp
This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.
Nana's Apple Crisp
Very quick and easy recipe! Delicious with vanilla ice cream!
Minnesota Apple Crisp
The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe, and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple from Minnesota for this recipe. Top with half-and-half, whipped cream, or ice cream.
Pumpkin Brulee
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Cardamom Creme Brulee Parfait with Candied Pumpkin
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like a bit too much work here, feel free to bake the custard in the traditional way in ramekins, brulee the top, then garnish with the candied pumpkin. You can use a 2-inch round cutter for a round serving dish such as a stemmed champagne coupe. These can be made 2 to 3 days ahead, stored in the freezer. Remove 30 minutes before serving. Serve as-is or with whipped cream or caramel sauce.
Classic Creme Brulee
This is the classic recipe for creme brulee. Serve with fresh berries.
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