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Toasted Garlic Bread
This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.
Emergency Garlic Bread
This garlic bread is made with sliced hot dog buns for a quick side. I stumbled upon this creation when I needed garlic bread but didn't have French bread. You'd never know the difference!
Asian Sugar Snap Pea Appetizer
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Corn Ribs
This technique for making corn ribs will make you forget everything you know about eating corn on the cob — and will, without a doubt, become your favorite way of making corn.
Green No-Bean Hummus
This very exciting green hummus alternative is made with zucchini that is salted and charred to bring out the flavor. It is one of my all-time favorite dips! It's easy to digest, keto-friendly, and delicious!
How to Make Coquilles Saint-Jacques
Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!
How to Make Maryland Crab Cakes
These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.
Greek-Style Chicken Pops
These baked Greek-style chicken pops are a different way to serve chicken legs. Marinated with Greek yogurt, lemon, garlic, and Greek seasoning, these tasty chicken "lollipops" work as an appetizer, or a main dish. For a main dish, allow 2 pops per serving.
Strawberry Bruschetta
This strawberry bruschetta recipe makes a delicious variation of the popular tomato-based appetizer. The strawberries are warm and sweet, and the sugar becomes caramelized and crunchy. Your guests will love it!
Bacon-Wrapped Dates with Goat Cheese
Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!
Elegant Fig Appetizers with Goat Cheese and Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect, and this will be a lovely addition to a bridal shower menu. If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Stuffed Mushroom Dip
"Both times I ate this, I ate about 1/3 of the baking dish!"
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