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1407 recipes found
Kellie's Come-Back-For-More Ham
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Nona's Orange-Glazed Easter Ham
This orange-glazed Easter ham recipe is the way Nona does it. Delicious!
Baked Ham with Sweet Gravy
Ham gravy is a tasty part of my favorite meal: baked ham with mashed potatoes. So many people have told me they have never had ham gravy. Boy, are they missing out! I hope you will enjoy it as much as I do.
Candied Carrots
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
Oven Roasted Red Potatoes and Asparagus
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
Easy Scalloped Potatoes
This easy scalloped potatoes recipe is baked until golden and bubbly for a deliciously cheesy side dish. It helps to cover the casserole dish with aluminum foil and bake on a roasting pan.
Potatoes and Peppers
Whether roasted or sautéed, potatoes and peppers are a classic — they're easy, filling, and very tasty! I served this as a side with grilled shrimp and corn on the cob and it was a huge hit. It would also be good at breakfast instead of hash browns.
Oven-Roasted Asparagus
Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.
Stuffed Leg of Lamb
Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!
Roasted Easter Ham
A roast ham is coated with an easy and sweet maple syrup and mustard glaze for the best Easter ham.
No-Cream Pasta Primavera
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
Grandma's Ham
This is an easy and delicious ham that my grandma has made every year for Christmas. I made it for the first time last year for my family, and it is always wonderful and beautiful.
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