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Kimchi Jun (Kimchi Pancake) and Dipping Sauce
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Yakisoba Chicken
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Easy Marinated Artichokes
Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.
Roasted Jerusalem Artichokes (or Sunchokes)
This recipe for Jerusalem artichokes is a super-easy way to cook these vegetables if you've never tried them before. They are by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel.
Healthy Green Juice
This green juice recipe with kale, cucumber, celery, apples, and ginger is great for detoxing after the holidays or whenever you have overdone it! Adjust fruit and veggie amounts to suit your personal taste.
Instant Pot Vegan Cabbage Detox Soup
This simple vegan cabbage soup is perfect for a detox diet. It's a tasty recipe that's easy to make in your Instant Pot.
Air Fryer Salmon for One
Learn how long to air fry salmon for amazing results! Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine and was so pleased. Serve with vegetables and rice pilaf if desired.
Baked Cod in Foil
Baking cod in foil packets with bell peppers, tomatoes, and basil makes for a quick, delicious, and low-carb dish for weeknights.
Baked Salmon in Foil
This baked salmon in foil is a delicious recipe. I bought a large piece of wild salmon and made this when we had guests. Very little prep, and the fish came out wonderfully. If your salmon fillet is very thick, it may take longer to bake.
Summer Radish Salad
This radish salad with crisp veggies is so good that I had to share the recipe. I was looking for a way to use radishes from my garden and I came across this salad with a fresh dill and garlic vinaigrette at a local restaurant.
Oat Bran Muffins
These oat bran muffins are made with bran, not oatmeal. I have made these for about 5 years now and love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them, and I hope you will enjoy them, too!
Ramen Noodle Soup
This savory ramen soup is easy to make, ready in a flash, and very, very good! I like to add ginger, soy sauce, sesame and chili oil for a delicious flavor.
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