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Easy Roasted Broccoli
Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.
Roasted New Red Potatoes
Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.
Quick and Easy Refried Beans
These refried beans are perfect if you don't like the canned ones and you're short on time. They're easy and delicious!
Oven Roasted Potatoes
Crispy roasted potatoes flavored with olive oil, garlic, and herbs. A pleasing potato side dish for any meal!
Fajita Marinade
This fajita marinade with lime juice and olive oil is spiced up with cayenne pepper. It adds so much flavor to meat or chicken for delicious fajitas.
Grilled Veggie Skewers
These flavorful veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summer main dish or side. These colorful skewers will brighten any meal!
Slow Cooker Baked Potatoes
These crockpot baked potatoes are a super-easy way to bake potatoes without heating the kitchen.
Easy Garlic Kale
I love kale, but my husband hates it. Cooking it quickly with olive oil and minced garlic is the only way he'll eat it!
Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays moist and tender, and cleanup is minimal.
How to Steam Broccoli
This is how to steam broccoli on the stovetop, preserving its gorgeous green color, texture, and nutritional value. It's easy to make using a steamer basket, and the notes below provide two additional methods.
The Best Grilled Chicken Breasts
The best grilled chicken breasts you'll ever make begin with a basic marinade and end with the best technique for perfect cooking, complete with beautifully-executed grill marks.
Mediterranean Baked Cod
This Mediterranean baked cod is a simple recipe for adding Mediterranean flavor to flaky, healthy, baked cod. Topped with a lemony mix of olives, artichokes, and sun-dried tomatoes, it's quick and easy enough for the ultimate weeknight dinner, but impressive enough for guests.
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