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Korean Barbecue-Style Meatballs
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these — and I did! Make sure you deactivate the enzymes of the fresh ginger by soaking it in 1 tablespoon of vinegar for 5 minutes — otherwise, your meatballs will turn out soggy. Alternatively, you can add the ginger to the sauce.
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
Hoisin-Glazed Meatballs
These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.
Harissa Chicken Meatballs
These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Lemon Poppyseed Dressing
A wonderful dressing for your favorite salads!
Homemade Buttermilk Ranch Dressing
This creamy homemade buttermilk ranch dressing is not only perfect for salads but also serves as a delicious dip for veggies, chips, or chicken wings.
Copycat Zesty Apple Cider Vinaigrette
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing… the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
White Wine Vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Simple Coleslaw Dressing
This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
Honey Dijon Balsamic Vinaigrette
This honey mustard vinaigrette is easy and delicious. It is perfect for dipping in bread or great for dressing a salad.
Thousand Island Dressing
A simple Thousand Island dressing recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
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