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Sweet and Sour Meatballs
This sweet and sour meatball recipe came from my mother-in-law. I got it shortly after I was married and now it is a favorite of our kids. I like to serve it over rice.
Porcupine Meatballs
These porcupine meatballs are by far the best I have ever had! This recipe was given to my mom when she married back in 1970 — it includes directions for stovetop cooking and baking in the oven. I hope you enjoy it as much as our family does.
Harissa Chicken Meatballs
These baked harissa meatballs are a flavorful twist on a classic dish. My favorite ways to serve these are as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies.
Hoisin-Glazed Meatballs
These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
Creamy Italian Dressing
This creamy Italian dressing is easy to make and wonderfully thick — it's my favorite! Perfect for picnics and potlucks.
French Salad Dressing
Traditional, rich salad dressing with a tangy flavor.
Thousand Island Dressing
A simple Thousand Island dressing recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Honey Dijon Balsamic Vinaigrette
This honey mustard vinaigrette is easy and delicious. It is perfect for dipping in bread or great for dressing a salad.
Simple Coleslaw Dressing
This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
White Wine Vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
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