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9281 recipes found
Mandarin Almond Salad
A wonderful medley of flavors and textures!
Wilted Spinach Salad
This wilted spinach salad with bacon and hard-boiled eggs is served with a warm dressing for a delicious main dish or side! It's very popular with my family and friends.
Spinach Pomegranate Salad
A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.
Arugula Beet Salad
This arugula beet salad with walnuts is sweet, crunchy, and great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Green Goddess Salad
A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.
Apple Spinach Salad
The addition of nuts and fruit makes this salad extra special.
Romaine Salad with Orange and Olives
This is a mild, refreshing, and citrusy salad that will wake up your taste buds. A handful of pomegranate arils is also a nice option for garnish.
Green Salad
This green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Strawberry Spinach Salad
This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe! Since then, I've made it many times and I've been asked for the recipe every time I take it somewhere.
Kale Sweet Potato Salad
This kale sweet potato salad has something for everyone—sweet, salty, crunchy, tangy—and your mom will be so happy you are eating kale! Roast the sweet potato and onion a day ahead, if you like, to save time.
Simple Turkey Gravy
This turkey gravy is super simple to make from scratch with pan drippings, flour, and stock. Skip the canned or packaged version—this homemade gravy is smooth, flavorful, and ready in minutes.
Italian Gravy
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
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