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Easy Chicken Curry Egg Rolls
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.
Turkey Lumpia
This twist on a Filipino favorite is a delicious appetizer or party treat. Enjoy with sweet chili sauce for dipping.
Thanksgiving Egg Rolls
These egg rolls are an easy way to repurpose your Thanksgiving leftovers in a fun and delicious way. Serve with additional turkey gravy for dipping.
Instant Pot Egg Roll in a Bowl
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Scrumptious Oven-Baked Egg Rolls Recipe
Crunchy oven-baked egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro is a scrumptious recipe! Serve it with sweet and sour sauce or another Asian dipping sauce.
Baked Chicken and Vegetable Rice Paper Rolls
There are many delicious sauce options for this baked chicken and vegetable rice paper roll recipe. We used a mixture of VH plum sauce and vindaloo.
Turon (Plantain Egg Rolls)
Filipino-style, fried plantain egg rolls have been my favorite dessert since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Sausage Egg Roll in Bowl
This sausage egg roll in a bowl has all the egg roll ingredients without the fried wrapper.
Quick Egg Roll Dipping Sauce
This egg roll sauce beats the flavor of the included sauce that comes in the box. It's a quick and easy dipping sauce that requires only a few Asian ingredients.
You Can Make Cheesecake Factory Avocado Egg Rolls in Your Air Fryer With This Copycat Recipe
They're even better when you don't have to wait for an hour for a table.
Paddy's Chile Verde
One Easter I was unable to find a leg of lamb to roast, as is traditional in my family. The best I could find was chunks of lamb, in my local Mexican market. So I decided to defy tradition and use the ingredients around me. Best Irish-Mexican Easter EVER! Serve with toasted flaked almonds, crumbled cotija cheese, and homemade croutons.
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