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Blueberry Sauce
This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
Instant Chocolate Hard Shell
A delicious chocolate candy shell topping for ice cream made in less than 5 minutes using just two ingredients. After trying recipe after recipe that turned out either rock hard or thick and gummy, I read the ingredient list on a bottle of the store-bought stuff and came up with this! Drizzle on top of your favorite ice cream.
Simple Strawberry Sauce
Fresh strawberries with sugar make a simple, tasty strawberry sauce that requires no cooking and is great for summer! You can mash the berries a bit if you prefer a softer sauce.
Homemade Chocolate Syrup
This is my step-mom's chocolate syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Fresh Raspberry Sauce
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Rhubarb Compote
The best rhubarb compote is made with just two ingredients for a lovely springtime dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Spiced Pears and Pomegranate
This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.
Easy Apple Pie Filling
This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.
Barbequed Pineapple
Barbecued, marinated pineapple! Serve in a bowl or a banana boat with pineapple on either side, a scoop of ice cream or two on top, and drizzled with the remaining marinade glaze.
Blueberry Granita
This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.
Fruity Fun Skewers
I was looking for a different way to serve fruit at a party, and it just popped into my head: why not make fruit skewers?
Mango Gazpacho
Serve this intriguing variation of gazpacho at your next summer gathering.
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