Discover Delicious Recipes

Beer and Brown Sugar Steak Marinade

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

1h 26m 4

Bourbon Street Rib-Eye Steak

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

1h 24m 4

Cola Marinated Sirloin Steak

This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.

1h 6m 4

Teriyaki Rib Eye Steaks

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

46 min 4

Grilled Hoisin Beef

The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

2h 24m 4

The Juiciest Hamburgers Ever

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

1h 28m 4

London Broil I

'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.

1h 43m 4

Mom's Beef Shish Kabobs

This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!

2h 27m 4

Kabobs

These grilled kabobs made with steak and chicken stay moist and flavorful. The pieces of meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.

1h 45m 4

Lisa's Favorite Carne Asada Marinade

This carne asada marinade is our family's favorite — and I've tried many! A 24-hour soak in a spicy citrus and soy marinade ensures your flank steak will be perfectly tender when it comes off the grill.

2h 36m 4

Beef Bulgogi

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).

1h 38m 4

Marinated Flank Steak

A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.