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Doug's Easy Applesauce
A simple applesauce using brown sugar and apple cider.
Slow Cooker Cider Applesauce (No Sugar Added)
This spicy applesauce recipe requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Blushing Applesauce
This blushing applesauce recipe has a pretty shade of pale pink from cooking the apples with their skins on.
Willis Farm Applesauce
An easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots. The color is fun, too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to six months.
Cranberry Sauce with Apples
This cranberry sauce with apples is made with fresh cranberries and Granny Smith apples, which add an extra layer of tart flavor to a classic cranberry sauce recipe. The pectin in the apples helps the sauce to set and and a bit of cinnamon adds fall flavor. Make this apple cranberry sauce several days in advance to relieve some of the holiday stress, then pull it out to serve with turkey and all of your holiday sides. Leftovers can be spread on toast or sandwiches, mixed into yogurt, used in baking, or dolloped over ice cream.
Cranberry Sauce Extraordinaire
This is the best cranberry sauce recipe. I've kept it secret for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Applesauce for the Freezer
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! For chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth applesauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple, like Golden Delicious, Granny Smith, Fuji, Jonathan, McIntosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. This freezes easily and lasts up to a year in a cold freezer.
Apple Pie with Pre-Cooked Apple Filling
This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.
Rustic Fruit Galette
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Fast Apple Rhubarb Pie
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Upside-Down Apple Pecan Pie
This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.
Swedish Apple Pie
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
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