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Hot Banana Salsa
This is a Jamaican-style banana salsa.
Roasted Oranges with Thyme
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Fruit Salsa with Cinnamon Tortilla Chips
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Quick Mango Salsa
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Grilled Pineapple Mango Salsa
This pineapple mango salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon!
Nectarine Salsa
A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
Deep-Fried Sous Vide Egg Yolks
Frying egg yolks isn't a new thing, but frying sous vide egg yolks is – if sous vide eggs had been invented 2,000 years ago, there would have been entire books of the Bible dedicated to their praise. But at the last meeting of the Jet City Gastrophysics, we took a giant leap forward. You see, the beauty of a sous vide egg lies in its exquisite texture. After about an hour in the water bath, the yolk becomes buttery with nearly the texture of pudding. The only way to improve on this amazing transformation is to add a crunchy coating. These fried egg yolks make excellent tapas, particularly if your guests aren't expecting what's inside. Perhaps in another thousand or so years, we'll discover something even more delicious.
Watermelon Fire and Ice Salsa
In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue. Serve with tortilla chips, or use as a topping for grilled chicken and fish.
Pineapple Salsa
A fruit and vegetable salsa with pineapple and corn! Serve over chicken, fish, or pork, or by itself as a side dish.
Raspberry Salsa
This raspberry salsa recipe is sweet, tart, and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeño and cilantro to create a crowd-pleasing topper for pork and other savory foods.
Watermelon Salsa
This refreshing watermelon salsa is simple to make and great for summer parties. Use any type of onion you like. Anaheim chile peppers add just a touch of heat. Try it with jalapeños if you prefer.
Apricot Salsa
This apricot salsa recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
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