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Roasted Oranges with Thyme
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Hot Banana Salsa
This is a Jamaican-style banana salsa.
Papaya Bruschetta
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Fresh Cranberry Salsa
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Ground Cherry Salsa
I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.
Peach Salsa with Habaneros
I love peach salsa, and this peach salsa with habaneros recipe is also good made with mangos, pineapple, papaya, plums, or any combination. It's great with grilled chicken, turkey, or pork.
Sesame Date Rolls
This recipe for sesame date rolls has a hint of spice and sesame seeds. They make a great grab-and-go snack, and they taste even better the next day!
Stuffed Dates for Ramadan
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Easy Peach Salsa
This easy peach salsa recipe makes a great dip for tortilla chips or a topping for your favorite grilled meat; serve it cold or warm.
Easy Black Bean Dip
This easy black bean dip recipe is delicious, healthy, and easy-to-make. The dip is wonderful with baked tortilla chips.
Spicy Mango Salsa
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Apricot Salsa
This apricot salsa recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
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