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Pickled White Asparagus, Cucumbers, and Peppers
These pickled white asparagus, cucumbers, and peppers are great on their own for pickle lovers, but I specifically make this to keep on hand to chop up over lettuce for a quick side salad to accompany steak. The pickling serves as a vinaigrette that slightly wilts the salad and I top with whatever shredded cheese I have on hand.
Ginger Sesame Cabbage
This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing is ground in a mortar with a pestle, and continues to grow more flavorful after being combined with the cabbage.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Honey Lemon Roasted Carrots
These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.
Oregano Roasted Carrots
These oregano roasted carrots are a 3-ingredient side dish, ready in under half an hour. Roasting brings out the best in carrots, making them even sweeter.
Roasted Asparagus and Carrots
These oven-roasted asparagus and carrots are tossed in olive oil, salt, pepper, and Greek seasoning. It's a simple yet flavorful side dish, perfect next to a ribeye steak.
Chili Crisp Mayo
This chili crisp mayo has just two ingredients. With your favorite mayo and a spoonful (or two) of chili crisp, you can whip up a flavorful topping that adds a delicious kick and a bit of texture to almost anything. Use it on sandwiches, burgers, seared tuna, or use as a dipping sauce for grilled chicken. For extra spicy, add an additional tablespoon of chili crisp.
Scarborough Fair Roasted Vegetables
These Scarborough Fair roasted vegetables recall the old song lyrics, seasoned with parsley, sage, rosemary, and thyme. These herbs positively sing with flavor when added to roasted mixed vegetables. Potatoes and carrots get a head start in the oven, since their roasting time is longer. Garlic is added to the second half of the cook time, so it won't burn, and fresh parsley is sprinkled over just before serving.
Cajun Tartar Sauce
This Cajun tartar sauce, made with Old Bay and dill pickle relish, takes tartar sauce in a new direciton. It's great on fried fish, and also as a dipping sauce for French fries.
Pecan Chicken Salad with Apples and Grapes
This pecan chicken salad with apples and grapes can be made with rotisserie chicken, or you can make your own roasted chicken. The fruit brings a little sweetness, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.
Instant Pot Potato Salad
This Instant Pot potato salad saves you time and means one less pot to wash! This method cooks the potatoes and eggs perfectly, and the shells slip right off of the eggs, making this a breeze to put together.
Sweet Sesame Slaw
This slaw recipe is a terrific combination of cabbage, carrot, and jicama mixed with a deliciously different creamy Asian-inspired dressing!
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