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Medium

Honey Lemon Roasted Carrots

These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 29m 4
Medium

Miso Roasted Brussels Sprouts

Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
54 min 4
Medium

Ginger Sesame Cabbage

This ginger sesame cabbage is a side dish that packs a flavor punch. The dressing is ground in a mortar with a pestle, and continues to grow more flavorful after being combined with the cabbage.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
36 min 4
Medium

Pickled White Asparagus, Cucumbers, and Peppers

These pickled white asparagus, cucumbers, and peppers are great on their own for pickle lovers, but I specifically make this to keep on hand to chop up over lettuce for a quick side salad to accompany steak. The pickling serves as a vinaigrette that slightly wilts the salad and I top with whatever shredded cheese I have on hand.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 23m 4
Hard

Hot Honey Roasted Cauliflower

This hot honey roasted cauliflower, bold and flavorful, is an easy side dish to make, and takes only 3 ingredients.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
44 min 4
Medium

Roasted Honey Garlic Cauliflower

This roasted honey garlic cauliflower may be just one of many ways to cook cauliflower, but roasting and adding a sweet-spicy-savory sauce is one of our favorites. Serve as a side dish or appetizer, and don't forget about game-day snacks. We enjoy this served at room temperature as well as warm.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
46 min 4
Medium

Roasted Red Pepper Sauce

This roasted red pepper sauce has only 7 ingredients. Grilled red peppers bring a deep, charred flavor to this sauce that can be used for sandwiches, burgers, or as a fry dip.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 27m 4
Medium

Amazing Cucumber Basil Salad

I created this basil salad with spinach, tomatoes, and other fresh veggies from my garden that needed to be used up. It is so good, and because it makes its own dressing, it's also very light. The flavor is best when left in the fridge overnight.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
41 min 4
Medium

Smoked Salmon Poke Bowl

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
26 min 4
Medium

Mediterranean Salmon Pasta Salad

This Mediterranean salmon pasta salad with penne, tomatoes, cucumbers, shallot, and a lemon-pepper-dill vinaigrette is quick and easy to make. It uses those handy pouches of salmon that are great to have on hand in the pantry for salads like this!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
37 min 4
Medium

Sweet Sesame Slaw

This slaw recipe is a terrific combination of cabbage, carrot, and jicama mixed with a deliciously different creamy Asian-inspired dressing!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
40 min 4
Medium

Instant Pot Potato Salad

This Instant Pot potato salad saves you time and means one less pot to wash! This method cooks the potatoes and eggs perfectly, and the shells slip right off of the eggs, making this a breeze to put together.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 17m 4

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