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Melon Cucumber Gazpacho
This melon cucumber gazpacho is a fruity blend of pureed and chopped fresh produce, with a mint-yogurt topping. Serve this cold soup as an appetizer for a summer backyard cookout, brunch, or a light and refreshing snack.
Shrimp Gazpacho
This shrimp gazpacho is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days. Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with nice, hearty bread.
Green Gazpacho
Serve cold, no-cook gazpacho made from honeydew melon, cucumber, and avocado as a starter, or as part of a light meal when it's just too hot to cook.
Creamy and Tasty Eggnog Fudge
Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
2-Ingredient Peanut Butter Fudge
This two-ingredient peanut butter fudge recipe is the easiest fudge ever, and it is so good. Every time I make it, I get so many compliments on how great it is. I hope you try it and enjoy it as much as I do.
Nan's Peanut Butter Fudge with Marshmallows
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Cookie Butter Fudge
As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Marshmallow-Peanut Butter Fudge
This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!
Chocolate Lovers' Fudge with Jack Daniel's® Whiskey
This dense, rich fudge has a special secret--a couple of shots of Jack Daniel's® Whiskey! Not enough to overpower, but there is just enough to let you know it's there. No special equipment is required other than a double boiler, and if you don't have one, you can create one by using a bowl or smaller pot over a larger pot for the hot water. Just make sure the smaller bowl or pot doesn't touch the water as it bubbles. Store in an airtight container in the refrigerator or freezer.
My Grandma's Peanut Butter Fudge
This is just the way l love it!!
Freezer Lemon Fudge
This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.
Coconut Fudge
This recipe always is a hit!
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