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Shrimp Macaroni Salad
My mom made this shrimp macaroni salad recipe for a picnic. It was such a hit that there were no leftovers, and we have been making it ever since. I have omitted the shrimp at times due to allergies of our guests, and it is still everyone's favorite.
Instant Pot® Spicy Macaroni Salad
Tired of the same old, slightly sweet macaroni salad? Well, kick it up a notch by adding some spicy flavor. Your egg actually cooks along with the macaroni in the Instant Pot®.
Yummy Summer Picnic Salad
This yummy summer picnic salad recipe is best chilled before serving.
Grandma's Macaroni Shrimp Salad
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Mindy's Macaroni Salad
I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
My Mom's Awesome Macaroni Salad (enough to feed a crowd!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Pasta Salad with Peas
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Southern Tuna Macaroni Salad
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!
Tangy Catalina Pasta Salad
This recipe is for a tangy pasta salad with Catalina dressing, canned tuna, shrimp, and crunchy fresh vegetables.
Five Food Groups Macaroni Salad
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
Tuna, Noodles, Pickles and Cheese
This tuna, noodles, pickles, and cheese recipe came from my grandmother, who used peas instead of pickles in her version. My mother changed the recipe, and I have altered it even more. The flavors of these ingredients blend together in what is reminiscent of a cold macaroni or potato salad. It will be your family's new favorite!
Cold Macaroni and Tuna Salad
This cold tuna salad is a simple and good recipe that is great served on those hot summer days. It can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married; now, he requests it every other week in the summer. You can substitute chicken for the tuna, which is also great. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!
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