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Cinnamon Sugar Pumpkin Seeds
Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds.
Honey-Roasted Almonds
Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack.
Candied Walnuts
Candied walnuts are easy to make at home with this simple recipe. They're such a special treat for the holidays that it's well worth every minute it takes to make them. Store cooled nuts in airtight containers.
Old-Fashioned Roasted Pecans
These roasted pecans taste just like they do at the fair. My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. Even though they use big roasters at fairs, these turn out just as great.
Toasted Pumpkin Seeds
Make these toasted pumpkin seeds with all those seeds after the jack-o'-lantern is carved. Any seasoning will work in place of salt. Try Cajun!
Cajun Spiced Roasted Pumpkin Seeds
Double or triple this recipe for Cajun spiced roasted pumpkin seeds. Depending on how many cups of seeds you have — one large pumpkin will generally yield 1 cup of seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
Roasted Winter Squash Seeds
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and have yourself a nutritious little snack!
Sugar-Coated Pecans
These sugared pecans are wonderful snacks for any occasion.
Candied Almonds
These candied almonds are my father's favorite treat. They taste so good when warm! Substitute any nuts you prefer.
Sweet, Salty, Spicy Party Nuts
This spiced nuts recipe is made using a much easier technique than the stovetop pan method. You'll get beautiful, perfectly frosted nuts roasted evenly, with no bitter burned spots.
Candied Pecans
Candied pecans are easy to make at home with this simple recipe. They're the best combination of sweet and salty, with delicious crunch in every bite. Fill up small jars to give as holiday gifts or keep some for yourself to sprinkle over salads or serve to guests.
Hot and Spicy Pecans
These spicy pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
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