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Greek Yogurt Caesar Dressing
This quick, creamy Greek yogurt Caesar dressing is easy enough to blend up for a dinner salad, or triple the recipe and use it for a vegetable dip.
Creamy Corn and Orzo
This creamy corn and orzo turned out to be a great way to use up several ears of corn left over from last summer in our freezer. This was such an easy recipe and the chiles really add flavor and a little heat. It would be excellent with BBQ chicken.
Lemon Garlic Butter Beans
The first thing you'll taste is the lemony, garlicky tang in these creamy, protein-packed lemon garlic butter beans. I grew up in the Midwest, but over the years, Southern classic butter beans have become one of my favorites. Even if you did grow up in the South, trust me, these are not the butter beans your Grandma made for you.
Scarborough Fair Roasted Vegetables
These Scarborough Fair roasted vegetables recall the old song lyrics, seasoned with parsley, sage, rosemary, and thyme. These herbs positively sing with flavor when added to roasted mixed vegetables. Potatoes and carrots get a head start in the oven, since their roasting time is longer. Garlic is added to the second half of the cook time, so it won't burn, and fresh parsley is sprinkled over just before serving.
Bacon Jalapeño Corn
This bacon jalapeno corn has a trio of flavors that may turn out to be your new favorite this summer. Look for sweet, salty, and spicy in every bite.
Hot Honey Butter Skillet Corn
This hot honey butter skillet corn is a sweet and spicy corn dish that has only 3 ingredients, goes well with just about anything, and is ready in less than 15 minutes.
Grilled Cajun Corn
This grilled Cajun corn is fresh sweet corn, charred on the grill, and tossed in Cajun seasoned butter—corn at its finest. It's an easy side dish for a summer cookout. I like to dip mine in Ranch salad dressing.
Cajun Tartar Sauce
This Cajun tartar sauce, made with Old Bay and dill pickle relish, takes tartar sauce in a new direciton. It's great on fried fish, and also as a dipping sauce for French fries.
Jalapeño Popper Creamed Corn
For this jalapeno popper creamed corn, frozen corn is jazzed up with all the elements of jalapeño poppers—bacon, cream cheese, Cheddar cheese, and of course, jalapeños, for a little kick! This works as a side dish for barbecue pork or chicken, and a salad and some great bread will complete your meal.
Cilantro, Avocado, Tomato, and Feta Salad
This tomato, avocado, feta salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Greek Yogurt Chicken Salad
This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.
Easy Tortellini Salad
This easy tortellini salad recipe combines spinach, three-cheese tortellini, and marinated artichoke hearts. It's a perfect summer side dish or main dish! Try my lite Italian salad dressing recipe with this salad!
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