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4690 recipes found
Wedding Cake Icing
This wedding cake frosting is very easy. Thin it with a little more water to ice the cake, or use a little less to make the decorations.
Orange Glaze I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Wine Glaze
Add the delicious flavor of wine to your cake with this tasty glaze.
Crab Omelet
Crab and egg go very well together in this delightful crab omelet. Fresh crab meat is best but if you can't find it, use canned.
Turnip Fries
Quick, easy, and delicious turnip fries!
Healthier Butternut Squash Fries
Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic vinegar.
Baked Celery Root Fries
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.
Easy Baked Zucchini Fries
These baked zucchini fries get two coatings of bread crumbs as they cook in the oven for a crispy side dish.
Oven Fried Potatoes II
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Roasted French-Style Potatoes
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.
Oven Fries II
This is a very easy recipe, and it's much lower in fat than traditional fries.
Green Banana Fries
I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green bananas do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.
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