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Refreshing Sweet and Spicy Jicama Salad (Vegan)
I made this refreshing vegan sweet and spicy jicama salad as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Grilled Okra Salad
This simple salad recipe for grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in the recipe.
Tropical Island Fruit Salad
A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.
Mexican Cucumber and Carrot Salad
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Southwestern Cactus Salad
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Tipsy Fruit
While this fruit salad won't get you tipsy, it's so delicious you might not stop eating it! The recipe uses a variety of fruits in a light, margarita-inspired dressing that stays good for a couple of days when kept chilled. Mango or jicama can be added if you don't feel stuck to the original recipe.
Summer Bean Salad II
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
Fresh Fruit with Poppy Seed Dressing
Any fruit can be used, but this is my favorite combination. Try your own creation, but if you wish to use oranges and grapes in the same recipes, DON'T add the oranges until ready to serve or the grapes will be extremely bitter.
Colorful Tomato Salad with Rose Water Dressing
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Pretty Pomegranate Salad
Colorful springtime salad.
Boozy Fruit Salad
A great fruit salad with a bit of a boozy twist. Great for summer cookouts! Best served the same day as preparation.
Black Bean and Rice Salad
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
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