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4690 recipes found
Chocolate Cake Batter Hummus
Dessert hummus is a thing, and it is absolutely decadent! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.
Limeabalemon Glaciate
Slightly bitter and extremely refreshing, this is one instance of what I have dubbed blender-miracles. Throw everything in and blend away! Make sure to use a well-ripened banana to add extra sweetness. If the end result is still slightly too bitter, blend in sugar to taste. This pairs nicely with a balsamic salad.
Fresh Watermelon Gazpacho
This fresh watermelon gazpacho recipe is lightly sweet with just a little bite of heat from the jalapeño. The combination of both blended and diced melon and cucumber, plus blueberries, gives it a nice contrast in texture.
Eskimo Cubes for Summer
Imagine these fruity pops cooling off your day.
Cold Fruit Explosion Soup
This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Strawberry Soup III
You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.
Lavender Dandelion Cookies
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Champagne Sorbet with Berry Medley
This light sorbet is served with a wonderful fresh berry medley.
Simple Mexican Quinoa
This is my new favorite quinoa dish. It is super simple.
Millet-Stuffed Peppers
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Vanilla Granola
An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.
Quinoa Chard Pilaf
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
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