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Spicy Alfredo Sauce
This delightfully spicy Alfredo sauce, creamy and rich with Parmesan cheese, gets its heat from Calabrian hot pepper paste. Serve this sauce over pasta, and garnish with more pepper paste if you like.
Sweet and Spicy Baked Cauliflower
This sweet and spicy baked cauliflower dish has the perfect balance between sweet and heat, and is a great side dish for an Asian-inspired meal. It also pairs nicely with grilled pork, chicken, or beef.
Mediterranean Pearl Couscous
This Mediterranean pearl couscous, with zucchini, tomatoes, pine nuts, and capers, is loaded with flavor and is a fast side dish to make. It could easily be a vegetarian meal on its own.
Sautéed Cabbage
This sautéed cabbage is an easy and inexpensive side dish that's a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another layer of flavor.
Greek Yogurt Caesar Dressing
This quick, creamy Greek yogurt Caesar dressing is easy enough to blend up for a dinner salad, or triple the recipe and use it for a vegetable dip.
Chili Crisp Mayo
This chili crisp mayo has just two ingredients. With your favorite mayo and a spoonful (or two) of chili crisp, you can whip up a flavorful topping that adds a delicious kick and a bit of texture to almost anything. Use it on sandwiches, burgers, seared tuna, or use as a dipping sauce for grilled chicken. For extra spicy, add an additional tablespoon of chili crisp.
Roasted Asparagus and Carrots
These oven-roasted asparagus and carrots are tossed in olive oil, salt, pepper, and Greek seasoning. It's a simple yet flavorful side dish, perfect next to a ribeye steak.
Oregano Roasted Carrots
These oregano roasted carrots are a 3-ingredient side dish, ready in under half an hour. Roasting brings out the best in carrots, making them even sweeter.
Gochujang Butter
This gochujang butter is spicy and savory, but even a little sweet. Korean gochujang makes a compound butter that is so good on steak, noodles, salmon, biscuits, rice, crostini—actually on just about anything that can use a kick of flavor.
Honey Lemon Roasted Carrots
These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.
Miso Roasted Brussels Sprouts
Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Miso Roasted Broccoli
This miso roasted broccoli recipe makes a crispy roasted broccoli with huge flavor, and it is a quick and easy side dish that goes with just about anything.
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