Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
16658 recipes found
Spicy Cajun Asparagus
Asparagus spears are seasoned with your favorite Cajun seasoning and roasted for a super fast and yummy side dish.
Grilled Butternut Squash
Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper — great on its own, in salads, or as a side.
Instant Pot Steamed Artichokes
These Instant Pot artichokes are quick, easy, and foolproof to make. They come out tender and are perfect for sharing. Serve with lemon juice for a vegan appetizer, or with aioli or melted butter if you prefer.
Chickpea Curry
This easy chickpea curry recipe is made with canned chickpeas for a fast, convenient vegan meal. Fresh ginger, garlic, and Indian spices add lots of flavor.
Easy and Best Corn on the Cob
This is the best and easiest corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.
Mediterranean Kale
Steamed kale is tossed in a bright and lemony dressing in this easy side dish. Delicious!
Italian Stewed Tomatoes
Italian stewed tomatoes made with celery, onion, green pepper and basil.
Quick and Easy Vegetable Curry
This is a very quick vegetable curry I make with easy ingredients in one pot for a flavorful vegetarian curry. It's delicious served with hot rice or naan bread. Add chickpeas for an even heartier meal.
Savory Roasted Root Vegetables
This roasted vegetable side dish is a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Oven Fried Okra
A delicious Faux Fried favorite with all age groups.
Creamy Deviled Eggs
This creamy deviled eggs recipe combines a cool, creamy ranch dressing-cream cheese mixture with onion and pickle as the filling for these delicious deviled eggs. Omit the onion and pickle, if desired — they're tasty either way.
No Mayo Deviled Eggs
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.