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Best Buttercream Frosting
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
Microwave Lemon Curd
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.
3-Ingredient Whipped Cream
This whipped cream recipe is about the most amazing thing you will ever taste!
Holland Cream (White Cream Filling)
The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.
Coconut Pecan Frosting
This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.
Dairy-Free Vanilla Frosting
This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Buttercream Icing
This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you may need to add more confectioner's sugar.
Cheese Filling
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Chocolate Frosting with Cocoa Powder
This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Anko (Sweet Red Bean Paste)
Anko is a sweet red bean paste that's used to hold together pastries, cakes, and other desserts that come from Japan. Store cooled anko in a covered container in the refrigerator.
Simple Orange Glaze
This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Glossy Royal Icing
I received this royal icing recipe with corn syrup from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte, like regular royal icing.
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