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4094 recipes found
Peanut Butter Fudge with Marshmallow Creme
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Easy Raspberry Vinaigrette
This raspberry vinaigrette is very simple to make with prepared raspberry vinegar. It's good on any green salad, and fruit salads too.
Poached Pears with Wine Vinaigrette
Poached pears served with a red wine vinaigrette.
Easy Lemon Vinaigrette
A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.
Strawberry Vinaigrette with Dijon Mustard
I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!
4-Ingredient Strawberry Vinaigrette
This 4-ingredient strawberry vinaigrette recipe is slightly tangy, with fresh strawberries, poppy seeds, apple cider vinegar, and honey — great for a spinach salad.
Cranberry Balsamic Vinaigrette
The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Caesar Vinaigrette
Here's a smooth and tasty alternative to regular Caesar dressing. This Caesar vinaigrette dressing recipe has stood the test of time in my kitchen and is requested often. It tastes best on romaine tossed with spring mix lettuce. The dressing will keep up to two weeks in the refrigerator in an airtight container.
Cottage Cheese Fluff
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Strawberry Whip
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Fresh Raspberry Balsamic Vinaigrette
This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries in the summer. Adjust the amount of vinegar to suit your taste.
Red Hot Applesauce Jell-O
This applesauce jello with cinnamon candies is a great condiment to serve alongside a ham or turkey. It's also makes a deliciously light, refreshing holiday dessert.
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