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Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats and Greek yogurt will keep you feeling full. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze.
Blueberry Orange Bran Muffin
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Cream Cheese-Blueberry Muffins
These blueberry cream cheese muffins are quick to make and so delicious they'll wow your whole family!
Best 100 Calorie Blueberry Muffins
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
Strawberry-Blueberry Muffins
Moist yummy muffins. I shared with all my neighbors!
Aunt Blanche's Blueberry Muffins
These are delicious and cake-like. I always double this blueberry muffin recipe and make huge Texas-style muffins.
Blueberry Peach Muffins
Easy blueberry peach muffins. My whole family requests these treats as soon as peaches are in season. If you like blueberry muffins, you will love these.
Low-Cholesterol Blueberry Muffins
This low-cholesterol muffin recipe is easy and delicious.
Jordan Marsh Style Blueberry Muffins
These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire.
Blueberry Oat Muffins
This blueberry oat muffin recipe is easy and good. In addition to blueberries, the muffins include orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Breakfast Muffins
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Gluten-Free Cranberry Walnut Muffins
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
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