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9617 recipes found
Guacamole Salad
Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Corn Salad with Lime Vinaigrette
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Spicy Dorito Taco Salad
This spicy Dorito taco salad recipe is a delicious, refreshing taco salad with a tangy vinaigrette.
Spicy Black Bean Salad
This spicy black bean salad recipe is great with tortilla chips. Serve it chilled.
Easy Corn Salad — Great Side for BBQs
This corn salad is perfect for summer BBQs! This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. The amounts indicated below are what I use when I make a big batch for BBQs, so I suggest cutting down for a family-size portion. Refrigerate for extra-cool freshness! Keeps well in the refrigerator.
Avocado and Black Eyed Pea Salsa
This avocado and black-eyed pea salsa is a rich and flavorful chip dip!
Baja Salad
My favorite ingredients come together in a kitchen sink-style Mexican Baja salad recipe with a crisp, fresh flavor. It goes great with homemade pizza!
Amazing Mexican Quinoa Salad
An extremely yummy, spicy, Mexican quinoa salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in one dish! Substitute barley for the brown rice if desired. Turtle beans can be substituted for kidney beans.
Kiki's Borracho (Drunken) Beans
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these "drunken" beans (my updated version) for my family, and the aroma keeps her close to my soul, even years after she has passed. I hope your family enjoys them as much as mine does.
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Vegetarian Refried Beans
Traditional vegetarian and vegan refried beans that taste great with hardly any fat!
Taco Rice
This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.
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