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3617 recipes found
Robin's Cheesy Chipotle Grits
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
No-Salt Vinaigrette
This low-sodium salad dressing is easy to make with staples from your pantry and doesn't use salt. I get raves when I bring tossed salads to dinner parties because I make this dressing. Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad and antipasto, or use it as a quick marinade for beef, chicken, or pork.
Creamy Coleslaw Dressing
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Creamy Italian Dressing
This creamy Italian dressing is easy to make and wonderfully thick — it's my favorite! Perfect for picnics and potlucks.
French Salad Dressing
Traditional, rich salad dressing with a tangy flavor.
Simple Coleslaw Dressing
This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
Copycat Zesty Apple Cider Vinaigrette
I am a big fan of Chick-fil-A's® grilled market salad and their signature zesty apple cider vinaigrette! So, I developed a recipe to fill that craving. This dressing is simply amazing… the zing of the apple cider vinegar, hint of sweet pineapple and tangy lime juice, and warm heat of the freshly cracked black pepper is a sure winner!
Honey Dijon Balsamic Vinaigrette
This honey mustard vinaigrette is easy and delicious. It is perfect for dipping in bread or great for dressing a salad.
White Wine Vinaigrette
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Pasta Salad with Homemade Dressing
My homemade pasta salad dressing elevates a simple Italian pasta salad loaded with veggies, cheese, pepperoni, and olives. Serve it right away or make ahead for packed lunches, picnics, or summer barbecues.
Our Favorite Balsamic Vinaigrette
This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
This rich homemade blue cheese dressing recipe will make your salad perfect. It has a nicely balanced flavor, and a deliciously creamy, chunky texture.
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