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19067 recipes found
Homemade Chocolate Frosting
This chocolate frosting recipe is easy to make for creamy homemade chocolate frosting every time! Using melted butter helps to bloom the cocoa powder, creating a more flavorful chocolate frosting.
Cool Whipped Frosting
A light cool whip frosting vaguely resembling Bavarian cream.
Mascarpone Frosting
This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.
Cheese Filling
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Buttercream Icing
This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you may need to add more confectioner's sugar.
Bavarian Cream
This Bavarian cream is from my great-grandmother's recipe book.
Coconut Pecan Frosting
This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.
Holland Cream (White Cream Filling)
The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.
3-Ingredient Whipped Cream
This whipped cream recipe is about the most amazing thing you will ever taste!
Microwave Lemon Curd
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.
Best Buttercream Frosting
Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a 9x13-inch cake.
No-Cook Icing
Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.
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