Discover Delicious Recipes
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4056 recipes found
Garlic Red Potatoes
This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
Baked Haddock
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
Heavenly Halibut
This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.
Hot Spinach Artichoke Dip
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry โ you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Simple Slow Cooker Jambalaya
In this simple slow-cooker jambalaya recipe, chicken, sausage, and shrimp are simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.
Shrimp Jambalaya
Something for that day you just don't really want to cook but want to use a slow cooker.
Colleen's Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Quinoa Jambalaya
Move over Zatarain's โ this quinoa jambalaya is healthier and tastier.
Chicken Jambalaya
This chicken jambalaya recipe is a one-skillet, chicken-and-rice dish with veggies, herbs, and a slight spicy kick! You can use leftover cooked chicken or turkey.
Slow Cooker Jambalaya (Vegan)
This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.
Jen's Jambalaya
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
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