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1397 recipes found
Algerian Flafla (Bell Pepper Salad)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Killed Lettuce and Onion
My mom's killed lettuce recipe is very simple and basic. Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. In the South, it is usually served with pinto beans and cornbread.
Watermelon Ice Cream (Sugar-Free)
This an ice cream recipe with no added sugar or milk. You need a high-powered blender with a tamper stick.
Irish Fried Cabbage with Bacon
This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.
Savory Vegetable Stir-Fry
Yellow squash, zucchini, carrots, and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!
Quick Brussels and Bacon
Nice enough for Thanksgiving or any night of the week, these flavorful pan-fried Brussels sprouts with bacon and shallots will become a family favorite.
Easy Roasted Cabbage
This roasted red cabbage is delicious, healthy, and sure to please.
Tasty Roasted Beets
Cubed beets are roasted with olive oil and thyme in a hot oven until tender for a colorful vegetable side dish during fall and winter.
Roasted Summer Squash
Roast yellow squash and zucchini with garlic and herbes de Provence for a deliciously easy way to enjoy summer squash at the height of summer. Sometimes the simplest methods are often the tastiest!
Baked Tomato Slices
Baked tomato slices are a delicious way to top leftover pasta!
Roasted Cauliflower "Rice"
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: 1) more flavor and 2) better texture.
Boiled Tongue
Learn how long to boil beef tongue with this simple recipe. My mother used to make this and serve it on a platter for Sunday dinner. We would all fight over the tip, and the next day, we'd have tongue and mayonnaise sandwiches in our lunch boxes.
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