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3617 recipes found
My Favorite Beet Salad
This beet salad recipe with fresh roasted beets, baby spinach, tomatoes, avocados, onions, and feta cheese is drizzled with a balsamic dressing. It's even better the next day, so I always make plenty!
Restaurant-Style House Salad
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Crunchy Romaine Salad
This crunchy romaine salad is very easy to prepare and includes a wonderful combination of flavors. Ramen noodles, pecans, and romaine lettuce deliver a ton of crunch.
Easy Arugula Salad
This simple arugula salad is so easy even I can make it — and I'm a beginning cook! It looks very presentable for guests and takes only minutes to make.
Wilted Spinach Salad
This wilted spinach salad with bacon and hard-boiled eggs is served with a warm dressing for a delicious main dish or side! It's very popular with my family and friends.
Mandarin Almond Salad
A wonderful medley of flavors and textures!
Classic Caesar Salad
This Caesar salad recipe is the same one I made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had and sure to impress!
Jamie's Cranberry Spinach Salad
This spinach salad is different and so easy to make. Everyone I have made this for raves about it!
Arugula Beet Salad
This arugula beet salad with walnuts is sweet, crunchy, and great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Beet Salad with Goat Cheese
This delicious beet salad with creamy goat cheese, maple-candied walnuts, and a tangy orange and balsamic vinaigrette is a beautiful way to serve beets.
Romaine Salad with Orange and Olives
This is a mild, refreshing, and citrusy salad that will wake up your taste buds. A handful of pomegranate arils is also a nice option for garnish.
Red Pear, Pomegranate, and Gorgonzola Salad
A simple vinaigrette graces this lovely salad topped with pomegranate arils, looking like little jewels. Add sweet, fresh red pear slices, some pungent Gorgonzola crumbles, a few lightly toasted walnuts and chopped scallion to a bed of greens, and you'll be enjoying this salad in about 25 minutes!
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