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Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Guacamole
This homemade guacamole made with ripe avocados and lime juice gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with tortilla chips.
Greek Chicken Pasta
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Mediterranean Rice Salad with Vegetables
This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you like. Replace rice with couscous, farro, or barley, if you prefer.
Creamy Italian White Bean Soup
This hearty white bean soup is made with creamy cannellini beans and flavored with garlic and thyme. It's one of my family's favorite soups. Serve with grated Parmesan cheese.
Roasted Asparagus, Zucchini, and Tomatoes
A touch of lemon and garlic gives these roasted asparagus, zucchini, and tomatoes a refreshing flavor.
Grilled Tuna
There's nothing quite like grilled tuna to please fish lovers! Tuna is available most of the year, so fresh steaks should be easy to come by. Simply marinate briefly in olive oil to keep the fish moist as it cooks on the grill and avoid overcooking — timing is critical, as tuna tastes best served medium rare.
Flounder Mediterranean
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.
Mediterranean Lentil Salad
This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.
Greek-Style Potatoes
These Greek potatoes are moist, lemony, and simple to make for a delicious potato side dish. This recipe is the closest I can get to the real thing. It's best to adjust the flavorings to your taste as you bake it — I sometimes add a little more lemon juice.
Greek Salad
This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!
Greek Tzatziki
Tzatziki is a deliciously creamy cucumber dip or side dish that's easy to make at home. This is the best tzatziki recipe I know, and it only gets better with time. Serve with pita bread, in gyros, on grilled lamb, or whatever you like!
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