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Homemade Liquors
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
Vodka Blueberry Liqueur
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Peppermint Schnapps Liqueur
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Jolly Rancher-Infused Vodka
This jolly rancher drink recipe is delicious! The colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. The cherry, sour apple, and watermelon beverages are divine.
Lithuanian Krupnikas
This krupnikas recipe is for Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy. A quick heat-up in the microwave works great.
Homemade Cranberry Liqueur
This delicious cranberry liqueur can be enjoyed on its own, as a post-Thanksgiving sipper, or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make and will last up to 2 months.
Blueberry Liquor
Infuse alcohol with frozen blueberries and make a delicious blueberry liquor that makes a wonderful gift. It's best to use frozen berries rather than fresh ones due to the organic breakdown that occurs when the fruit is frozen.
Limoncello II
Italian after-dinner drink. I use organic lemons.
Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!
Galliano
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Viryta (Lithuanian Honey Liqueur)
This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!
Spiced Honey Vodka
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
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