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Strawberry Tarts
These strawberry tarts are really easy to make when you use pre-baked tart shells. Use the ripest strawberries you have. An easy glaze makes them look very fancy! They are extra-delicious when topped with whipped cream.
Jam Tarts
This recipe for jam tarts is so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin or put too much jam in.
Lemon Curd Tarts
These luscious lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The phyllo crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers.
Tofu Pumpkin Pie
This pumpkin pie uses tofu instead of eggs and dairy. It's a great option for your holiday dessert table that will appeal to people with special dietary considerations.
Easy Chocolate Tofu Pie
A dead ringer for a chocolate cream pie, only without the dairy.
Green Tomato Pie
This green tomato pie with sweetened green tomatoes in a flaky pie crust has a firm texture and tangy kick that tastes just like apples. Make people guess what it is! They will want another slice.
Boiling Water Pastry
My mother-in-law gave me this hot water pastry recipe as a "no-fail" pastry when I married 20 years ago. Add up to a 1/2 cup more cake flour if necessary.
Miracle Baking Powder Pie Crust
Using baking powder in pie crust guarantees it will turn out tender and flaky every time. This crust recipe is my favorite for fruit pies.
Old Fashioned Flaky Pie Crust
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Gluten-Free Cookie Crumb Crust
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.
Basic Flaky Pie Crust
It is just what it claims to be. Use as unbaked pie shell.
Pretzel Crust
Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
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