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Chef John's Zombie Meatloaf
After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I've seen many approaches to this, such as covered in "blood" or mummified in strips of pastry, but the ones wrapped in bacon always looked the most realistic, and the most appetizing.
Best Italian Meatloaf
This Italian meatloaf made with mozzarella cheese and Italian seasoning is easy to prep for a different twist on everyday meatloaf!
Aunt Libby's Southern Meatloaf
This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!
Amish Meatloaf
This is a recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Mary's Meatloaf
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
The Most Easy and Delish Meatloaf EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Easy Salsa Meatloaf
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Classic Spicy Meatloaf
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Rempel Family Meatloaf
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Cheesy Meatloaf
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Meatloaf with Italian Sausage
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Melt-In-Your-Mouth Meatloaf
This slow cooker meatloaf recipe is simple and foolproof! With a sweet, sticky glaze brushed on during the last 15 minutes, every bite of this comfort-food classic is moist, juicy, and full of flavor. Throw it together at lunch, pop it in the slow cooker, and by dinner, the aroma will get your family to the table.
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