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Egg Roll Bowl
This egg roll bowl makes a fantastic breakfast by itself, or serve it as a side dish with your favorite entrée. Serve with hot mustard.
Beef Egg Rolls
Beef egg rolls stuffed with ground beef, cabbage, and delicious seasonings, then fried until crispy. This personal creation of mine goes well with any Chinese dish. The sherry makes it better.
Easy Spring Rolls (Air Fried)
This is a simple recipe for air fryer spring rolls. They're easy to cook with this method but you could cook them in the oven also. I like to serve them with sweet chile sauce.
Cheeseburger Egg Rolls
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Ham Roll Ups
These ham roll ups have a flavorful filling of Cheddar cheese and cream cheese. Green onion adds extra flavor and color. You'll get plenty of requests for this recipe!
Cheesesteak Egg Rolls
I tried this cheesesteak egg roll recipe at a nearby restaurant and fell in love. The first attempt to make them at home was a success. It's such an easy and delicious appetizer.
Baked Pork Spring Rolls
This pork spring roll recipe features an exciting blend of pork, vegetables, and spices sealed inside wrappers and baked until crisp. They're crunchy and delicious — without deep frying!
Awesome Egg Rolls
This shrimp egg roll recipe takes some time to make, but it's definitely worth the effort. Serve with hot mustard.
Cream Cheese Pickles
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Best Bacon Appetizer
A bacon cream cheese and brown sugar roll-up.
Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Egg Roll in a Bowl
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
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